On nutrition: Eggs-tra nutrition
We've identified Easter with eggs for a very long time, according to historians.
Mar 27, 2024
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We've identified Easter with eggs for a very long time, according to historians.
Mar 27, 2024
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A new study spearheaded by the University of Ottawa's Faculty of Medicine lab has unveiled a previously unrecognized role for an essential nutrient in shaping the cellular landscape for one of the body's first lines of defense ...
Oct 5, 2023
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For individuals suffering from drug addiction, certain cues—whether it's specific people, places or things—can trigger powerful cravings for repeated use.
Mar 21, 2023
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Choline, an essential nutrient produced in small amounts in the liver and found in foods including eggs, broccoli, beans, meat and poultry, is a vital ingredient for human health. A new study explores how a deficiency of ...
Jan 17, 2023
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A new study from North Carolina State University shows that exposure in utero to the flame-retardant FireMaster 550 (FM 550), or to its individual brominated (BFR) or organophosphate ester (OPFR) components, resulted in altered ...
Oct 24, 2022
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A new Yale study has found that the liver plays a major role in regulating feeding behavior in mice, a discovery that could have implications for people with eating disorders and metabolic diseases. The study, which was done ...
Jun 27, 2022
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The nutrient choline—shown to have long-term benefits for children whose mothers consume it during pregnancy—also helps the body more efficiently use an omega 3 fatty acid that is essential for fetal brain, cognition ...
May 18, 2022
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Seven-year-old children performed better on a challenging task requiring sustained attention if their mothers consumed twice the recommended amount of choline during their pregnancy, a new Cornell study has found.
Jan 3, 2022
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In habituation, an organism gets so used to a ubiquitous sight, smell, sensation or sound that it virtually disappears. Runa Hamid of the CSIR-Centre for Cellular and Molecular Biology in Hyderabad, India, and colleagues ...
Dec 16, 2021
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In two recent articles published in Schizophrenia Bulletin, Sharon Hunter, Ph.D., an associate professor in the University of Colorado School of Medicine Department of Psychiatry, and M. Camille Hoffman, MD, MSc, an associate ...
Jul 7, 2021
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Choline is a water-soluble essential nutrient. It is usually grouped within the B-complex vitamins. Choline generally refers to the various quaternary ammonium salts containing the N,N,N-trimethylethanolammonium cation.
The cation appears in the head groups of phosphatidylcholine and sphingomyelin, two classes of phospholipid that are abundant in cell membranes. Choline is the precursor molecule for the neurotransmitter acetylcholine which is involved in many functions including memory and muscle control.
Choline must be consumed through the diet in order for the body to remain healthy. It is used in the synthesis of the constructional components in the body's cell membranes. Unfortunately, dietary recommendations have discouraged people from eating high choline foods, such as egg and fatty meats. The 2005 National Health and Nutrition Examination Survey stated that only 2% of postmenopausal women consume the recommended intake for choline.
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