Researchers in Italy have introduced a novel approach for assessing the quality of coffee. In a pioneering new study, they have demonstrated the feasibility of using wearable technology to measure the emotional responses ...
Mar 6, 2024
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A new study by the University of Coimbra, published in Nutrients, has revealed that caffeine, polyphenols, and other natural products found in coffee may help reduce the severity of non-alcoholic fatty liver disease (NAFLD) ...
Jan 12, 2023
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If you need another reason to start the day drinking a cup of joe, a recent study by Johns Hopkins Medicine researchers has revealed that consuming at least one cup of coffee a day may reduce the risk of acute kidney injury ...
Jun 2, 2022
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Almond, soy, coconut, nonfat or whole? American stores offer a dizzying array of milk but a new option is experiencing unprecedented growth and fast becoming a vegan favorite: oat milk.
Mar 11, 2020
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In recent years, researchers have identified substances in coffee that could help quash the risk of developing Type 2 diabetes. But few of these have been tested in animals. Now in study appearing in ACS' Journal of Natural ...
Sep 6, 2017
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You're tired and you need an energy boost, but you don't want the jitters from caffeine. What to do? In this
Aug 24, 2015
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The coffee industry plays a major role in the global economy. It also has a significant impact on the environment, producing more than 2 billion tonnes of coffee by-products annually. Coffee silverskin (the epidermis of the ...
May 7, 2015
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A shift away from traditional coffee-growing techniques may be increasing the severity of an outbreak of 'coffee rust' fungus that has swept through plantations in Central America and Mexico, according to a University of ...
Feb 12, 2013
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In recent years, the growing demand for organic food products has led to the faking of food and fraud. Headed by the Faculty of Science, University of Copenhagen, a European research project will now develop methods capable ...
Jan 12, 2012
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