New Curtin University research that analyzed a whopping 85,000 kilograms of food donated to Foodbank WA over five days has prompted calls for an overhaul of laws and policies to ensure safe and nutritious food is available ...
Mar 5, 2024
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It's only about the size of your fist. Yet it pumps about 2,000 gallons of blood throughout your body every day. If you could stretch out the complex network of blood vessels in your body through which your heart pumps oxygen ...
Feb 23, 2024
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Two people have died and 23 have been hospitalized in a years-long outbreak of listeria illness that's finally been traced to one company's cheeses, yogurts and other dairy products.
Feb 7, 2024
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Does it seem like most vegetables you serve your children end up left on the plate, or worse, strewn across the floor? But mention dessert, and your fruit skewers are polished off in an instant.
Dec 21, 2023
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Highly processed packaged foods and drinks may be quick, cheap and tasty, but new research suggests they're also likely to up your risk for depression.
Sep 21, 2023
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A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean–based food products ensured sufficient intake of amino acids in the diet and did ...
Aug 18, 2023
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Maintaining optimal oral hygiene is essential for a healthy smile, but it's also important to consider that oral hygiene goes beyond good cleaning habits. Research has shown that there is a bi-directional relationship between ...
Jul 7, 2023
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Food safety is a concern for Nigerians after increasing reports of food-borne illnesses in recent years. According to the Consumer Advocacy for Food Safety and Nutrition Initiative (CAFSANI), consumption of unsafe food in ...
Jun 5, 2023
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In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.
May 25, 2023
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Inflation is biting into the average shopper's food budget, but there are ways to still keep good nutrition on the table, says a University of Alberta expert.
May 3, 2023
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