In a pilot study, a telephone-based dietary intervention designed to improve bowel function was shown to be widely acceptable to participants who had had surgery for rectal cancer. The intervention did not significantly improve ...
Mar 6, 2024
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Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10%, which is comparable to switching to a Mediterranean or vegan diet.
Mar 4, 2024
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"Do no harm" is a guiding principle for medical interventions—and especially for vulnerable populations such as preterm infants in the neonatal intensive care unit (NICU). So while compelling data suggest that certain probiotics ...
Jul 13, 2023
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New findings have revealed that nearly a quarter (23%) of participants who were in remission from type 2 diabetes at two years in a clinical trial remained in remission at five years.
Apr 19, 2023
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With the help of a multi-language smartphone app, parents in Sweden were able to give their young children better dietary habits and less screen time, a study by researchers from Karolinska Institutet published in the International ...
Mar 3, 2023
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Significant physiologic decrease in insulin resistance during mid-adolescence may stop and reverse arterial stiffness progression, a paper published in the American Journal of Physiology-Endocrinology and Metabolism concludes. ...
Feb 15, 2023
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Intentional modifications to diet are being investigated as a strategy to reduce chronic cancer-related fatigue, according to new data published today in the journal Nutrition & Cancer by researchers with The Ohio State University ...
Feb 9, 2023
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For patients with schizophrenia spectrum disorders, implementing conventional nutritional education strategies and specific nutritional advice with a symbiotic effect improves dietary-nutritional profiles, according to a ...
Jan 23, 2023
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School garden-based interventions can improve metabolic parameters such as blood sugar and cholesterol in children, according to a new study from UTHealth Houston.
Jan 10, 2023
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Eating a plant-based diet reduces inflammatory dietary advanced glycation end-products (AGEs) by 79%, compared to a 15% reduction for a diet that includes meat and dairy products, according to a new study by researchers with ...
Oct 24, 2022
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