Genetics

Do our genes determine what we eat?

Preliminary findings from a new study involving more than 6,000 adults found that taste-related genes may play a role in determining food choices and could, in turn, influence cardiometabolic health. It is one of the first ...

Diseases, Conditions, Syndromes

COVID-19 survivors overestimate lingering taste impairment

(HealthDay)—More than half of patients with self-reported long-term altered taste perception following COVID-19 actually have normal gustatory function when evaluated with validated psychophysical tests, according to a ...

Medical research

The role of bitter receptors in cancer

Bitter taste receptors are not involved in taste perception, they are also found on cancer cells. A team led by Veronika Somoza from the Faculty of Chemistry at the University of Vienna and the German Leibniz Institute for ...

Neuroscience

Re-mapping taste in the brain

What happens in our brain that makes us experience the sweet taste of a donut or the bitter taste of tonic water? What are the patterns of neural activity responsible for the perception of taste? A new study from Stony Brook ...

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