Researchers from Aston University have found that people following healthy eating accounts on social media for as little as two weeks ate more fruit and vegetables and less junk food. The work is published in the journal ...
20 hours ago
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Whether it's a cup of punch at a New Year's party or a slice of cake at another holiday gathering, sweet treats can be tempting—but they can also have a significant impact on your oral health, according to Tufts experts.
Dec 21, 2023
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Bacterial diversity in the gut plays an important role in human health. The crucial question, however, is where are the sources of this diversity?
Oct 24, 2023
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It is recognized that low fruit and vegetable consumption is a major, modifiable, risk factor associated with raised blood pressure. However, how the national supply of fruit and vegetables has impacted blood pressure trends ...
Mar 20, 2023
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People using prepayment energy meters consume less fruit and vegetables compared to those using alternative payment methods, according to new research.
Nov 10, 2022
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New research led by the University of Kent and University of Reading has found that fruit and vegetable consumption and exercise can increase levels of happiness.
Sep 16, 2022
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Healthy diet interventions have been shown to be especially important for fruit and vegetable consumption, with research demonstrating that parental modeling, preferences and intake are positively associated with children's ...
Jun 6, 2022
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Diets high in red and processed meat, refined grains and sugary beverages, which have been associated with increased inflammation in the body, can increase subsequent risk of heart disease and stroke compared to diets filled ...
Nov 2, 2020
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Consumption of fruits and vegetables is higher and more frequent in individuals who are physically active when compared to their less-active peers. Persistent leisure-time physical activity from childhood to adulthood as ...
Jan 8, 2020
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Smaller purveyors of produce such as mobile and farmers markets are the cream of the crop when it comes to increasing fruit and vegetable consumption in low-income communities.
Oct 29, 2019
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