People who live in areas with social and environmental adversities may have up to twice the increased risk for developing heart disease and stroke, according to new research published in the Journal of the American Heart ...
Mar 27, 2024
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When Philippe Le Gal brought his oysters to market this weekend, he expected them to sell quickly. It was, after all, New Year's Eve, a day when the delicacies are a crucial ingredient for champagne-soaked celebrations in ...
Jan 3, 2024
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New research has found that a natural by-product of olive oil production could potentially have antioxidant benefits and support exercise.
Mar 8, 2023
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Many people's default when preparing fruit and vegetables is to peel them. But often, it's not necessary. There are important nutrients in the peel. And, what's more, discarded fruit and veg peels contribute to climate change.
Nov 10, 2022
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Following extensive flooding in eastern Australia the Food Safety Information Council is warning people not to take food safety risks during and after flood.
Mar 4, 2022
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Scientists from the Universities of Dresden and Leipzig have presented a new method for detecting hormonally active substances in food, cosmetics and water in the journal Biosensors & Bioelectronics. Hormonally active substances ...
Oct 7, 2021
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A new study has shown that streams of water carrying sound and microscopic air bubbles can clean bacteria from salad leaves more effectively than current washing methods used by suppliers and consumers. As well as reducing ...
Mar 2, 2021
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French President Emmanuel Macron has gambled by not imposing a third national lockdown to contain COVID-19—against expectations and the advice of senior scientific advisers.
Jan 31, 2021
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Austria allowed its more than 400 ski stations to open on Thursday, just two days before the country enters its third nationwide coronavirus lockdown.
Dec 24, 2020
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The use of antibiotics in people with COVID-19 could result in increased resistance to the drugs' benefits among the wider population, a new study suggests.
Aug 25, 2020
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