Health

'No added sugar' rule is a good step, but the job's not done

Australia's food regulators must develop a comprehensive definition for added sugars in processed foods to enable consumers to make healthy choices, according to new research from The George Institute for Global Health, published ...

Health

Q&A: Is erythritol a safe and healthy sugar substitute?

Question: A friend has a family history of diabetes and obesity. She is diligent about eating healthfully and enjoys sharing new recipes and information about food. Recently she mentioned a sugar substitute called erythritol. ...

Health

New research evaluates the UK's current salt reduction program

New research from Queen Mary University of London and published in the Journal of Hypertension, shows the Government has failed to reduce population salt intakes and consequently improve public health in England since 2014 ...

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