An increased serum level of 25-hydroxyvitamin D (25[OH]D) is independently associated with a lower risk for bowel resection with inflammatory bowel disease (IBD), according to a study published online March 25 in the International ...
Apr 4, 2024
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A routine blood test that measures a patient's inflammation levels could improve the early diagnosis and management of a wide range of debilitating autoimmune diseases.
Apr 3, 2024
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The human body harbors approximately 30 trillion microbes, known collectively as the microbiota. These microorganisms influence various bodily functions, including digestion and metabolism to immune response, according to ...
Mar 26, 2024
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Psoriatic arthritis (PsA) is an autoimmune inflammatory disease. It has both joint and non-joint symptoms and manifestations, which can vary from person to person. It is commonly associated with psoriasis that affects the ...
Mar 25, 2024
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Individual patients with autoimmune diseases can receive tailored medication by computationally treating their so-called digital twins with thousands of medications.
Mar 20, 2024
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A team of Northwestern University scientists has developed the first wireless, implantable temperature sensor to detect inflammatory flareups in patients with Crohn's disease. The approach offers long-term, real-time monitoring ...
Mar 18, 2024
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Scientific research has linked a person's microbiome to everything from gut and mental health to immunity and predisposition to cancer. This research comes at a time when there is a burgeoning interest in wellness and alternative ...
Mar 14, 2024
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Having a sweet tooth isn't just a human characteristic. It turns out our gut microbes can have a preference for sweets, too—and one of these selfish, sugar-loving bacteria is Ruminococcus gnavus.
Mar 11, 2024
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When comparing intestinal samples of children with Crohn's disease and healthy children, one molecule stands out: the microRNA (miRNA) miR-29, which shows significant differences between the two groups, researchers found.
Mar 8, 2024
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A flurry of recent studies has found that microplastics are present in virtually everything we consume, from bottled water to meat and plant-based food. Now, University of New Mexico Health Sciences researchers have used ...
Feb 20, 2024
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