A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.
Jul 3, 2019
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Erika von Mutius studies the impact of environmental factors in early childhood on allergy and asthma risk. She is now planning a large-scale trial of the beneficial role of unprocessed milk, which will involve thousands ...
Dec 10, 2018
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The consumption of dairy products has long been thought to increase the risk of death, particularly from coronary heart disease (CHD), cerebrovascular disease, and cancer, because of dairy's relatively high levels of saturated ...
Aug 28, 2018
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(HealthDay)—Sorry, new moms, although you've already waited at least nine months, it's not time for a glass of wine just yet: New research suggests it might be best for baby's brain to wait until you've stopped breast-feeding.
Jul 30, 2018
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Does milk leave your stomach feeling sour?
Jun 1, 2018
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New research shows a direct relationship between the consumption of cow's milk, and socio-demographic factors.
Jan 19, 2018
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Children who drink non-cow's milk—including other animal milk and plant-based milk beverages—are shorter than children who drink cow's milk, new research suggests.
Jun 7, 2017
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Regular chocolate consumption may be linked to a lower risk of developing the heart rhythm irregularity atrial fibrillation, also known as heart flutter, finds research published online in the journal Heart.
May 23, 2017
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(HealthDay)—American toddlers are more likely to eat french fries than green vegetables on any given day, according to a new national survey on children's eating habits.
May 1, 2017
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(HealthDay)—Men who drank milk that may have been tainted with a pesticide when they were young might be more likely to develop signs of Parkinson's disease, according to a study published online Dec. 9 in Neurology.
Jan 6, 2016
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