Research suggests that 'rare' sugars from common foods like honey, maple syrup and fruit show potential as alternative sweeteners to help manage weight and diabetes.
Aug 10, 2021
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The first global review of complementary medicines (herbal and dietary supplements) for weight loss in 16 years—combining 121 randomized placebo-controlled trials including nearly 10,000 adults—suggests that their use ...
May 9, 2021
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Eating a Mediterranean diet that is rich in fish, vegetables and olive oil may protect your brain from protein build up and shrinkage that can lead to Alzheimer's disease, according to a new study. The research is published ...
May 5, 2021
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Vision loss related to aging or inherited genetic disease, such as age-related macular degeneration and retinitis pigmentosa (RP), respectively, is estimated to impact 16 million people worldwide and is often caused by defects ...
Nov 25, 2020
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Dairy products provide more bone-beneficial nutrients than any other food group. Yet a new study based on data from the Study of Women's Health Across the Nation (SWAN) shows that during the menopause transition, when bone ...
May 27, 2020
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Researchers at The University of Western Australia, Harry Perkins Institute of Medical Research and Curtin University have made a fundamental discovery about of the regulation of genes in mitochondria, providing a new insight ...
Dec 23, 2019
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Women, the young and older people are most risk averse when it comes to financial risk taking, according to new research from the University of Bristol and Cass Business School.
Oct 30, 2019
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Instagram recently announced posts promoting diet products and cosmetic procedures will no longer be visible to users under the age of 18. While the initiative is being led by Instagram, the policy will also be in place on ...
Sep 25, 2019
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Some risk factors for osteoporosis such as being older and female or having a family history of the condition cannot be avoided. But others can, like smoking cigarettes, consuming alcohol, taking certain medications, or being ...
May 9, 2019
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489
Researchers have found that the type of healthy claim on certain food products can be completely uncorrelated with actual nutritional quality. Yet these messages directly influence consumers' expectations of taste, healthiness ...
Apr 30, 2019
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